Organic Powder Vanilla Ferme Souffleur d'Arbonne, 40 grams, in Saint Phillippe.
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Organic Powder Vanilla Ferme Souffleur d'Arbonne, 40 grams in Saint Phillippe. Product of Reunion Island.
Gold Medal at the Concours Général Agricole in Paris in 2011 and Silver Medal at the Concours Général Agricole in Paris in 2008.
Vanilla was introduced in Reunion Island in the early 19th century. In the past, the island was called Bourbon Island, which is why vanilla is labeled "Bourbon vanilla". Vanilla belongs to the family of flowers. She needs a hot and humid tropical climate to develop, which is why it is grown on the east coast of the island. About two years elapse between harvesting and marketing of vanilla pod :
Step 1: Mortification from scalding
Step 2: Fermentation
Step 3: Drying (sun and shade)
Step 4: The storage pods in sealed boxes
The cultivation of vanilla requires special attention, which is why it is regarded as an exceptional product.
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